EVERYTHING ABOUT NITROUS OXIDE

Everything about nitrous oxide

Die Temperatur darf bei beiden Darstellungswegen jedoch nicht höher als 300 °C steigen, da es sonst zu einem explosiven Zerfall von Ammoniumnitrat kommen kann.In contrast to air, nitrous oxide inhibits rancidification from the butterfat. Carbon dioxide cannot be used for whipped cream since it is acidic in water, which might curdle the product a

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